Here is another recipe that you might enjoy:

Hawiian BBQ

2 lbs of lean Pork & Beef cubed 1 inch

1/2 c. plain flour

1/2 c. cooking oil

1 onion

1 stalk of celery

1 green pepper

1 lg. can of chunk pineapple

2 T. prepared mustard

1 c. catsup

2 T. worchestershire

salt & pepper to taste

Flour meat and brown in oil. Add the remaining flour. Slice pepper, onion, & celery and add all at once to the meat. Drain and add pineapple. Add catsup and worchestershire and simmer for 1 hour or until meat is done and sauce is thickened. Serve over rice.

Enjoy!