Wednesday, June 16, 2010

Hot June

A stroll along the drive

A whimsical plant feels like chenile

This "Maize" came up where we feed the birds.

Small pink daylily

Phlox with a butterfly feeding.
Yesterday I bragged on Ed's blackberries. I made a cobbler last night. Wow! It was so delicious!.
Here is the recipe for anyone who is lucky enough to have some berries. It works for blueberries and others.
Preparation time: 10 minutes Servings: 6 Cook Temp: 375
4 cups blackberries
1 Tbsp lemon juice
1 large egg
1 cup sugar
1 cup all purpose flour
6 tbsp butter
Preheat oven to 375 degrees. Place fresh blackberries in a lightly buttered 8" square baking dish; sprinkle with lemon juice. Stir together egg, sugar and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake for 35 minutes or until lightly browned and bubbly. Remove from oven and let stand 10 minutes. Serve warm with/without a side of your choice: vanilla ice cream or whipped cream.